Lion’s Mane mushroom

Last but certainly not least, we have the lion’s mane mushroom, Hericium erinaceus, named for its resemblance to the majestic mane of a lion. This unique mushroom boasts a subtle seafood flavor and a stringy, tender texture reminiscent of crab or lobster meat. Often used as a meat substitute in vegetarian dishes, lion’s mane mushrooms are also believed to possess various health benefits, including boosting cognitive function and supporting digestive health.