Gypsy Mushrooms

For the more adventurous mushroom hunters, the gypsy mushroom, Cortinarius caperatus, presents an exciting challenge. With its striking orange cap and peppery flavor, this mushroom adds a bold kick to dishes like risottos, stews, and sauces. Chanterelle mushrooms, Cantharellus cibarius, are prized for their delicate, fruity aroma and peppery, slightly spicy flavor. Whether sautéed with butter and garlic or grilled to perfection, chanterelles are sure to elevate any dish they grace.